OLIVE OIL

Culinary wonder

It binds with the flavors of foods, forms a bridge to your taste buds, amplifies and elevates

the deliciousness of your creation.

 

Strong  flavored and astringent quality has made it the miracle ingredient and best friend of

celebrated chefs throughout the world.



Supreme extra virgin olive oil

It has a distinctive taste and is very high in phenolic antioxidants, Vitamine E and K, Omega 3 and 6.


To achieve premium quality, the olives are hand harvested, meticulously controlled,

and pressed on the same day after picking, in our own mill


SUPREME QUALITY

QUALITY RESULT CERTIFICATES

The oil is analysed by the Environmental Healt Department of Croatia.


Values for Extra Virgin Olive oil:

-Free fat acid (SMK- called as olein ): ≤ 2 %

-Peroxide value (mmol O2/kg):           ≤ 20

2012 & 2013:

-Awarded with medal of best oil.

-Physical and chemical result: 10/10

-Free fat acid (SMK- called as olein ): 0.2 %

-Peroxide value (mmol O2/kg):            3,63

2014:

-No harvest. 


2015: 

-Free fat acid (SMK- called as olein ): 0.1 %

-Peroxide value (mmol O2/kg):            1.6

2016:

-Free fat acid (SMK- called as olein ): 0.14 %

-Peroxide value (mmol O2/kg):            3.2

2017:

- The Best Olive Oil in the world NYIOOCGold award

- Extra Virgin Olive Oil Zadar: Gold medal

2018:

-No harverst 


2019:

-No harvest

2020:

-Free fat acid (SMK- called as olein ): 0.32 %

-Peroxide value (mmol O2/kg):            5,97

ORDER FORM

12/2020 update:  limited 300 liters


Price on demand.


 
 
 
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10 ml
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250 ml
500 ml
1000 ml
30 L in bulk