OLIVE OIL

Culinary wonder

It binds with the flavors of foods, forms a bridge to your taste buds, amplifies and elevates

the deliciousness of your creation.

Fresh fruit-kissed flavor and astringent quality has made it the miracle ingredient and best friend of

celebrated chefs throughout the world.

 

 

Supreme extra virgin olive oil

It has a distinctive taste and is very high in phenolic antioxidants, Vitamine E and K, Omega 3 and 6.

 

To achieve premium quality, the olives are hand harvested, meticulously controlled,

and pressed within 12h in our own mill.

 

SUPREME QUALITY

QUALITY RESULT CERTIFICATES

The oil is analysed by the Environmental Healt Department of Croatia.

 

Values for Extra Virgin Olive oil:

-Free fat acid (SMK- called as olein ): ≤ 0,8 %

-Peroxide value (mmol O2/kg): ≤ 20

2012 & 2013 results:

Awarded with medal of best oil.

Physical and chemical result: 10/10

-Free fat acid (SMK- called as olein ): 0.2 %

-Peroxide value (mmol O2/kg): 3,63

2014 results:

No harvest due to weather conditions.

 

2015 results:

-Free fat acid (SMK- called as olein ): 0.1 %

-Peroxide value (mmol O2/kg): 1.6

2016 results:

-Free fat acid (SMK- called as olein ): 0.14 %

-Peroxide value (mmol O2/kg): 3.2

2017 results:

- The Best Olive Oils in the world: Gold award

- Extra Virgin Olive Oil: Gold medal

ORDER FORM

Price on demand.

 

 
 
 
Company
Private
 
10 ml
20 ml
250 ml
500 ml
 
 
 

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